Eight Layer Salad

Eight Layer Salad

Prep Time: 20 Minutes

Serves: 16

Additional Information/Details:

• Lettuce - 1 bag cut-up, ready-to-use
• Spinach - 1 bag ready-to-use
• 6 green Onions
• 1 pint fresh Mushrooms
• 8 oz. pkg frozen Peas, thawed
• 4-6 oz. bag Shredded Italian Cheese (5 white cheeses together)
• 4 hard-boiled Eggs

Dressing:

• 2 cups Mayonnaise
• 3 Tbsp. Vinegar
• 2 Tbsp. Sugar
• 1/2 tsp. Salt

1. Mix together the dressing ingredients (mayonnaise, vinegar, sugar, & salt) and let sit in the refrigerator for 1-2 hours.
2. Thinly slice the green onions. Rinse and slice the mushrooms. Dice or slice the hard-boiled eggs.
3. In a 9 x 13" pan (glass is nice), layer 1/2 of each ingredient, ending with the dressing. Repeat layers. Refrigerate 2-3 hours.

• Optional: On top of last layer, put 2 thinly sliced radishes, 6-8 sliced black olives, and 1 yellow or red pepper, diced.

This recipe was submitted by: Dianna Dossett of Arlington, SD