Grilling Time: 20 Minutes
Prep Time: 15 Minutes
- 1 lb. Ground Beef
- 1/4 teaspoon Jerk Barbecue Sauce per patty
- For each 1/4 pound of burger, place 1/4 to 1/2 teaspoon Jerk Barbecue Sauce on top of each patty.
- Next cook hamburgers to 160°F, then flip, place 1/4 to 1/2 teaspoons of sauce on top, and grill for a few more minutes while warming buns.
- Serve with lettuce, tomato, and thin slices of cucumber as well as ketchup, mustard and extra Jerk Barbecue Sauce.
Photo curtsy of "Bernie Hunhoff".
This recipe was submitted by: Wally and Kathy Sorenson of Lake Preston, SD