Jerked Hamburgers

Grilling Time: 20 Minutes

Prep Time: 15 Minutes

Serves: 4

Additional Information/Details:

Ingredients

• 1 lb. Ground Beef
• 1/4 teaspoon Jerk Barbecue Sauce per patty

Directions

1. For each 1/4 pound of burger, place 1/4 to 1/2 teaspoon Jerk Barbecue Sauce on top of each patty.
2. Next cook hamburgers to 160°F, then flip, place 1/4 to 1/2 teaspoons of sauce on top, and grill for a few more minutes while warming buns.
3. Serve with lettuce, tomato, and thin slices of cucumber as well as ketchup, mustard and extra Jerk Barbecue Sauce.

Photo curtsy of "Bernie Hunhoff".

This recipe was submitted by: Wally and Kathy Sorenson of Lake Preston, SD

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