Grilling Time: 10-30 Minutes
Prep Time: 15 Minutes
Form burger patties from ground beef.
Set probe temp. to 160°F. Set your grill temperature according to how quickly you wish them ready:
320°F is for 30 minutes (set vent at #2), or
350°F is for 24 minutes (set vent at #3), or
380°F for 20 minutes (set vent at #4).
If you preheat the grill, subtract about 10 minutes from expected cook times.
Let stand 10 minutes before slicing. Serve with remaining sauce.
If using frozen patties, add approximately 5 minutes.
Enhance your burgers with one or more of the following:
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
Metro Series Grill
Designed primarily for apartments and condominiums, our Metro Series shines in areas with grilling restrictions. It's an electric BBQ grill that is a safe alternative to gas or charcoal...