Grilling Time: 10-30 Minutes
Prep Time: 15 Minutes
Form burger patties from ground beef.
Set probe temp. to 160°F. Set your grill temperature according to how quickly you wish them ready:
320°F is for 30 minutes (set vent at #2), or
350°F is for 24 minutes (set vent at #3), or
380°F for 20 minutes (set vent at #4).
If you preheat the grill, subtract about 10 minutes from expected cook times.
Let stand 10 minutes before slicing. Serve with remaining sauce.
If using frozen patties, add approximately 5 minutes.
Enhance your burgers with one or more of the following:
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
Signature Series Grill
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