Superb Hamburgers
Grilling Time: 10-30 Minutes
Prep Time: 15 Minutes
Additional Information/Details:
Ingredients- 1/4 lb. Ground Beef
Preparation:
Form burger patties from ground beef.
Grilling:
Set probe temp. to 160°F. Set your grill temperature according to how quickly you wish them ready:
320°F is for 30 minutes (set vent at #2), or
350°F is for 24 minutes (set vent at #3), or
380°F for 20 minutes (set vent at #4).
If you preheat the grill, subtract about 10 minutes from expected cook times.
Serving:
Let stand 10 minutes before slicing. Serve with remaining sauce.
If using frozen patties, add approximately 5 minutes.
Enhance your burgers with one or more of the following:
- Mix dry onion flakes in with your ground beef or pork.
- Sprinkle Country Seasoning™ or Sizzlin' Steak™ on your burgers or mix it into the patties.
- Place a few mesquite chips in the smoker tray to add a light "campfire" smoke flavor.
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
