Cherry-Smoked Pork Butt
Grilling Time: 4 Hours & 30 Minutes
Prep Time: 5 Minutes
Where to Cook: Lower Grate
Fill smoker tray with Cherry Wood. Generously season roast with Dakota Grills Country Seasoning™. Set grill for 320°F and probe for 160 -165°F (higher internal meat temperatures yield more tender - but less juicy - meats). Expect an 6-8 lb. roast to cook in approximately 3 - 4½ hours..Quick Tips
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
Grill Gator™ Grate Scraper
The Grill Gator™ is a patent pending grate scraping tool. Clean top and bottom grate with ease. Remove spent wood chips from the smoker tray, reduce crud from shields, and clean probes as well...