Cherry-Smoked Pork Butt
Grilling Time: 4 Hours & 30 Minutes
Prep Time: 5 Minutes
Where to Cook: Lower Grate
Fill smoker tray with Cherry Wood. Generously season roast with Dakota Grills Country Seasoning™. Set grill for 320°F and probe for 160 -165°F (higher internal meat temperatures yield more tender - but less juicy - meats). Expect an 6-8 lb. roast to cook in approximately 3 - 4½ hours..Quick Tips
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
Our Built-In Series model is unique since it is designed to fit into a standard 36" tall by 24" deep counter, built indoors or out. Installation is very flexible; you may build your counter around the grill body or use optional trim pieces...
44136 200th St.
Lake Preston, SD 57249
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