Cherry-Smoked Pork Butt
Grilling Time: 4 Hours & 30 Minutes
Prep Time: 5 Minutes
Where to Cook: Lower Grate
Additional Information/Details:
IngredientsFill smoker tray with Cherry Wood. Generously season roast with Dakota Grills Country Seasoning™. Set grill for 320°F and probe for 160 -165°F (higher internal meat temperatures yield more tender - but less juicy - meats). Expect an 6-8 lb. roast to cook in approximately 3 - 4½ hours..
Quick TipsThis recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
Metro Series Grill
Designed primarily for apartments and condominiums, our Metro Series shines in areas with grilling restrictions. It's an electric BBQ grill that is a safe alternative to gas or charcoal...
44136 200th St.
Lake Preston, SD 57249
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