Cherry-Smoked Pork Butt

Grilling Time: 4 Hours & 30 Minutes

Prep Time: 5 Minutes

Where to Cook: Lower Grate

Additional Information/Details:

  • Season pork-butt roast (aka "Boston Butt")
  • 6-8 lb. roast

Fill smoker tray with Cherry Wood. Generously season roast with Dakota Grills Country Seasoning™. Set grill for 320°F and probe for 160 -165°F (higher internal meat temperatures yield more tender - but less juicy - meats). Expect an 6-8 lb. roast to cook in approximately 3 - 4½ hours..

Quick Tips
  • Recommended Side Dish: Put a sweet potato on the grill (skin on & not pierced) at the same time as the roast. Simple and extremely good - no "doctoring" required. -as served by Dakota Grills at various fairs and events.
  • This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD

    Dakota Grills, LLC