Larry's Stuffed Pork Loin

Larry's Stuffed Pork Loin

Grilling Time: 2 Hours

Prep Time: 20 Minutes

Serves: 8

Where to Cook: Lower Grate

Additional Information/Details:

• Pork Loin - 4-6 lb
• Hormel Black Label Maple Bacon - 1 lb
• Pineapple - 3 slices
• Sliced or Pieces of Mushroom - 1 small can
• Marachino Cherries - 3 Each

Place the 2 pork loins onto the lower grate of your Dakota Grill and insert the probe into the loin. Set the grill cooking temp to 320°F and wait for the beep.

This recipe was submitted by: Larry Juncker of Fort Dodge, IA