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Larry's Stuffed Pork Loin

Larry's Stuffed Pork Loin

Grilling Time: 2 Hours

Prep Time: 20 Minutes

Serves: 8

Where to Cook: Lower Grate

Additional Information/Details:

  • Pork Loin - 4-6 lb
  • Hormel Black Label Maple Bacon - 1 lb
  • Pineapple - 3 slices
  • Sliced or Pieces of Mushroom - 1 small can
  • Marachino Cherries - 3 Each

Place the 2 pork loins onto the lower grate of your Dakota Grill and insert the probe into the loin. Set the grill cooking temp to 320°F and wait for the beep.

Quick Tips
  • This recipe makes a mouth watering Pork Loin that is sure to please everyone also this recipe can be done in the grill mode or the smoker mode. Still has wonder flavor either way.
  • This recipe was submitted by: Larry Juncker of Fort Dodge, IA

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