Panless Meat Loaf
Grilling Time: 20 Minutes
Prep Time: 10 Minutes
Where to Cook: Lower Grate
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper; mix well with beef. Shape into 4 individual loaves. Wrap each loaf with 1-2 slices of bacon: under, around and on top. Combine sauce ingredients and spread 3/4 cup over loaves.
Place loaves directly onto grate. Set GRILL at 320°F and PROBE at 150°F.
Let stand 10 minutes before slicing. Serve with remaining sauce.
This recipe was submitted by: Kathy Sorenson (inspired by Linda Hagen) of Lake Preston, SD
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