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Crustless Bacon-Cheese Quiche

Crustless Bacon-Cheese Quiche

Grilling Time: 30 Minutes

Prep Time: 15 Minutes

Where to Cook: Lower Shelf

Additional Information/Details:

  • 12 Large Eggs
  • 12 Pieces of Bacon (I prefer Hormel Black Label)
  • 5 Green Onions chopped
  • 1/3 Cup Lowfat Sour Cream
  • 1 Cup Fresh sliced mushrooms
  • 1 Cup Kraft Shredded Cheddar
  • 1 Cup Kraft Shredded Mozzarella Cheese
  • 1 Roma Tomato, chopped, divided
  1. Hang 12 pieces of bacon on lower rack of grill and cook until crisp.
  2. Remove bacon with wooden spoon handle.
  3. Coat 9" x 13" baking pan with spray vegetable oil.
  4. Add mushrooms to baking dish; cook and stir 2 minutes or until tender.
  5. Remove from heat
  6. Chop bacon and add to baking dish with onions and tomatoes; mix well.
  7. Beat eggs and sour cream with whisk until well blended. Pour into baking dish; top with bacon mixture and cheeses.
  8. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes.
  9. Let stand 5 minutes before cutting to serve.
Quick Tips
  • Who ever heard of cooking a quiche on a grill! Because of it's Patented no flare-up design, you can with a Dakota Grill.

This recipe was submitted by: Larry Juncker of Fort Dodge, IA

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