Pheasant Poppers

Pheasant Poppers

Grilling Time: 20-30 Minutes

Prep Time: 15 Minutes

Additional Information/Details:

• Pheasant

“Surprise,” such as:

• pickled jalapeño slices
• water chestnuts
• cream cheese
• green olives
• pineapple

Preparation:
Wrap Pheasant & "Surprise" with bacon.

Grilling:Sauté wrapped pheasant in butter. Cook in pan, or directly on grill grate at 320°F for 20-30 minutes.

• Surprise can include pickled jalapeño pieces, water chestnuts, cream cheese, or green olives. Be creative.

This recipe was submitted by: Vern Boer of Lyons, SD