Larry's Delicious Prime Rib

Larry's Delicious Prime Rib

Grilling Time: 9 Hours

Prep Time: 10 Minutes

Serves: 15

Where to Cook: Lower Grate

Additional Information/Details:

• Prime Rib
• Dakota Grills Sizzlin' Steak™ Seasoning

Smoke on high for 40 to 50 minutes, then turn down the cooking temperature to 200 degrees and the keep warm temperature to 160 degrees. The Prime rib will over shoot your target temperature while cooking over night so that is why I set the probe temp to 120. I wanted 140 degrees finish temp. Plug the air hole in the back of your lid to help lock in the moisture of your meat. Set the automatic shut off time on your grill to 18 hours. Let the meat cook and be ready for a delicious treat tomorrow.

• This could be cooked in approximately 3 1/2 hours but by letting slowly cook all night, it is very very juicy and tender enough to cut with a fork.

This recipe was submitted by: Larry Juncker of Fort Dodge, Iowa