Larry's Delicious Prime Rib
Grilling Time: 9 Hours
Prep Time: 10 Minutes
Serves: 15
Where to Cook: Lower Grate
Additional Information/Details:
Ingredients- Prime Rib
- Dakota Grills Sizzlin' Steak™ Seasoning
Smoke on high for 40 to 50 minutes, then turn down the cooking temperature to 200 degrees and the keep warm temperature to 160 degrees. The Prime rib will over shoot your target temperature while cooking over night so that is why I set the probe temp to 120. I wanted 140 degrees finish temp. Plug the air hole in the back of your lid to help lock in the moisture of your meat. Set the automatic shut off time on your grill to 18 hours. Let the meat cook and be ready for a delicious treat tomorrow.
Quick Tips- This could be cooked in approximately 3 1/2 hours but by letting slowly cook all night, it is very very juicy and tender enough to cut with a fork.
This recipe was submitted by: Larry Juncker of Fort Dodge, Iowa
