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Escaviitched Fish (Jamaican)

Escaviitched Fish (Jamaican)

Grilling Time: 20-25 Minutes

Prep Time: 10 Minutes

Additional Information/Details:

  • 2 lbs. Fish (Tilapia, Northern, Walleye, etc. - your choice)
  • 3 Carrots
  • 1 Onion
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 3 Tbsp. Vinegar
  • 1 Tbsp. Butter
  1. Julienne all vegetables (cut into long, thin strips), and place in small pan.
  2. Add vinegar and butter.
  3. Set grill at 320°F and place fish and vegetables on grill.
  4. Cook for 20-25 minutes until fish is done.
  5. Place vegetables on fish and serve.

This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD

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