Escaviitched Fish (Jamaican)

Escaviitched Fish (Jamaican)

Grilling Time: 20-25 Minutes

Prep Time: 10 Minutes

Additional Information/Details:

• 2 lbs. Fish (Tilapia, Northern, Walleye, etc. - your choice)
• 3 Carrots
• 1 Onion
• 1 Red Pepper
• 1 Yellow Pepper
• 3 Tbsp. Vinegar
• 1 Tbsp. Butter

1. Julienne all vegetables (cut into long, thin strips), and place in small pan.
2. Add vinegar and butter.
3. Set grill at 320°F and place fish and vegetables on grill.
4. Cook for 20-25 minutes until fish is done.
5. Place vegetables on fish and serve.

This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD