- Set grill for 320°F and set probe at 130°F. (Needs to hit 145 before eating.)
- Grill the fish for 30-35 minutes (not preheated). You may also grill at 340°F for 22-30 minutes.
Brush with oil and season moderatly.
Cook skin-side down (spray grates with Pam) or on foil. Do not use oil on Salmon.
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD