Fish Fillet

Additional Information/Details:

Ingredients

• Fillet of Fish

Directions

1. Set grill for 320°F and set probe at 130°F. (Needs to hit 145 before eating.)
2. Grill the fish for 30-35 minutes (not preheated). You may also grill at 340°F for 22-30 minutes.

Quick Tips

Brush with oil and season moderatly.

Cook skin-side down (spray grates with Pam) or on foil. Do not use oil on Salmon.

This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD

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