Grilling Time: 20-25 Minutes
Prep Time: 10 Minutes
If not already done, shell and devein shrimp. Wrap shrimp & pineapple with bacon and skewer with toothpick. Brush on Olive oil and sprinkle with Dakota Grills Country Seasoning™. Shrimp will turn red-orange and bacon semi-brown when done (bacon will not be crispy). Cooking time varies depending on size of shrimp and pineapple chunks; don't over- or under-cook. Takes 10-15 minutes when grill is preheated to 320.Quick Tips
This recipe was submitted by: Kathy Sorenson of Dakota Grills, LLC
Stately Series Grill
Our Stately Series combines a large grilling area, a stainless-steel exterior with angled lid, and two permanent side shelves...