Grilling Time: 20-25 Minutes
Prep Time: 10 Minutes
If not already done, shell and devein shrimp. Wrap shrimp & pineapple with bacon and skewer with toothpick. Brush on Olive oil and sprinkle with Dakota Grills Country Seasoning™. Shrimp will turn red-orange and bacon semi-brown when done (bacon will not be crispy). Cooking time varies depending on size of shrimp and pineapple chunks; don't over- or under-cook. Takes 10-15 minutes when grill is preheated to 320.Quick Tips
This recipe was submitted by: Kathy Sorenson of Dakota Grills, LLC
Our Built-In Series model is unique since it is designed to fit into a standard 36" tall by 24" deep counter, built indoors or out. Installation is very flexible; you may build your counter around the grill body or use optional trim pieces...
44136 200th St.
Lake Preston, SD 57249
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