Shrimp Poppers

Shrimp Poppers

Grilling Time: 20-25 Minutes

Prep Time: 10 Minutes

Additional Information/Details:

Ingredients
  • Shrimp
  • Pineapple
  • Bacon
  • Olive Oil
  • Dakota Grills Country Seasonings™
Directions

If not already done, shell and devein shrimp. Wrap shrimp & pineapple with bacon and skewer with toothpick. Brush on Olive oil and sprinkle with Dakota Grills Country Seasoning™. Shrimp will turn red-orange and bacon semi-brown when done (bacon will not be crispy). Cooking time varies depending on size of shrimp and pineapple chunks; don't over- or under-cook. Takes 10-15 minutes when grill is preheated to 320.

Quick Tips
  • If you don't normally cook shrimp, you can leave the tails on a few shrimp poppers to help indicate when they are fully cooked. (Look for a change in color from clear to red/orange tails.)

    • This recipe was submitted by: Kathy Sorenson of Dakota Grills, LLC

    Dakota Grills, LLC