Chocolate-Coconut Pie

Chocolate-Coconut Pie

Grilling Time: 30 Minutes

Prep Time: 10 Minutes

Serves: 8

Additional Information/Details:

• 2 sq. Baker's Unsweetened Chocolate
• 1/2 cup Butter or Oleo
• 3 Eggs, beaten
• 1/2 cup Sugar
• 1/2 cup all-purpose Flour
• 1 tsp. Vanilla
• 2/3 cup Sweetened Condensed Milk
• 2 2/3 cup Coconut

1. Melt chocolate and butter over low heat.
2. Stir in eggs, sugar, flour and vanilla.
3. Pour into greased pie pan.
4. Combine milk and coconut.
5. Spoon over pie, leaving 1/2" border.
6. Bake at 350°F for 30 minutes.

This recipe was submitted by: Joan Kazmerzak of Lake Preston, SD