Peach Pie

Peach Pie

Prep Time: 15 Minutes

Serves: 8

Additional Information/Details:

• 1 baked Pie Shell or Graham Cracker Crust
• 1 cup Peaches, mashed or crushed
• 1 cup Sugar
• 3 Tbsp. Cornstarch
• 1/2 cup Water
• 2 Tbsp. Butter

1. Slice fresh peaches on bottom crust.
2. Cook sugar, cornstarch and water, stirring until thick and clear.
3. Add 2 Tbsp. Butter while hot.
4. Let mixture cool, then pour over top of peaches.
5. Refrigerate for 2 hours and serve with whipped cream.
6. Let mixture cool, then pour over top of peaches.
7. Refrigerate for 2 hours and serve with whipped cream.

• Note: Could try Tapioca Pudding instead of Cornstarch.

This recipe was submitted by: Clara Carr