Outlet Type Examples:

120v Outlet Type Examples

Jerk Barbecue Sauce

Jerk Barbecue Sauce

Additional Information/Details:

Ingredients
  • 1 cup jerk paste
  • 1/2 cup beer
  • 1/4 soy sauce
  • 4-6 tablespoons cornstarch
  • 2 tablespoons of water
  • (optional) 1 can of beef bouillon
Directions
  1. Combine one cup jerk paste with 1/2 cup beer and 1/4 cup soy sauce.
  2. Boil and thicken by adding 4-6 tablespoons cornstarch mixed with 2 tablespoons water.
  3. If too hot for your taste, add one can of beef bouillon and thicken as needed with cornstarch, as above.
  4. Use as a condiment and for making jerked hamburgers.
Quick Tips
  • Keeps 1 month refrigerated
  • This sauce can be very spicy.
  • If too spicy, do not drink water. A teaspoon of sugar, a sugary drink, milk or sour cream is much more effective.

This recipe was submitted by: Wally and Kathy Sorenson of Lake Preston, SD

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