Grilling Time: 3 Hours
Prep Time: 5 Minutes
Where to Cook: Lower Grate
For 8 lb. Turkey Breast:
Set probe for 165°F. Then set the grill for 320°F and cook for 2 1/2 - 3 hours.
For 12lb. Turkey Breast:Set probe for 165°F. Then set the grill for 340°F and cook for 3 hours.
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD
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