Grilling Time: 15-30 Minutes
Prep Time: 5 Minutes
Where to Cook: Upper or Lowers Grate
Cold Grill (not preheated):
Separate slices of bacon and drape over 2-3 grate rods; let ends hang down. Keep at least 2" from elements. Each level holds 1 lb.
For thin slices, Grill at 300°F for 20 minutes. For thick slices, Grill at 310°F for 30 minutes. Top rack is done (soft) when bottom level is crispy.
Hot Grill (preheated):Preheat to 320°F and lay bacon flat across grates. Each level holds 3/4 lb.
Thin bacon takes 15 minutes; thick, 20 minutes. Remove bottom level of bacon and cook top for another 5-10 minutes.Quick Tips
This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD