Outlet Type Examples:

120v Outlet Type Examples

Leg of Lamb

Leg of Lamb

Grilling Time: 1 Hour

Prep Time: 5 Minutes

Additional Information/Details:

  • Leg of Lamb
  1. Set grill at 320°F.
  2. Set the probe for 145°F-155°F. (Expect a 5-10°F overshoot; will reach 150-165°F while resting.)
  3. Grill for 1-1 1/2 hours.

This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD

Shop Products

Featured Product

Grill Gator

Grill Gator™ Grate Scraper
The Grill Gator™ is a patent pending grate scraping tool. Clean top and bottom grate with ease. Remove spent wood chips from the smoker tray, reduce crud from shields, and clean probes as well...

Read More

Quick Contact

44136 200th St.
Lake Preston, SD 57249
View Location Map

(605) 847-4713
Email Us
Find Us On Facebook