Smoked Jerky

Smoked Jerky

Grilling Time: 4 Hours

Additional Information/Details:

• Round Beef Roasts or good deer meat - 25 lbs.
• 10 oz. Excalibur Remeber When Complee Jerky Seasoning With Cure (available through Dakota Grills)

1. Round Beef Roasts or good deer meat - 25 lbs. 10 oz. Excalibur Remember When Complete Jerky Seasoning with Cure
2. Slice roast into even 1/8" thick strips about 1 1/2" wide.
3. Following directions on seasoning, mix 1 oz. Cure with 10 oz. Seasoning (use no water).
4. Dust both sides of meat slices, layer in plastic container, cover. Refrigerate 12 hours.
5. Half-fill smoker tray with hickory chips.
6. Place meat strips directly on grates.
7. Grill at 150°F for 4-6 hours.
8. Remove, cool, and enjoy. Or vacuum-seal and freeze for later use.

This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD