Grilling Time: 20 Minutes
Prep Time: 2 Minutes
- 1 Peach
- 2 T Brown Sugar
- Ground Cinnamon to taste (opt)
- Wash peach. Cut in half. Remove pit. If using cinnamon, mix with brown sugar in a small bowl.
- Place 1 T brown sugar-mixture in each peach half. Place on lower grate, skin-side down. Grill peach for 20 minutes. Remove from grill with tongs. Place on plate and eat. Optional: Place in bowl, top with ice cream or frozen yogurt. Enjoy!!!
- Ground Cinnamon to taste (opt): Start with 1/2 tsp. and add more to your personal preference.
This recipe was submitted by: Pam Cullen of Spencer, Iowa