Escaviitched Fish (Jamaican) Recipe
Escaviitched Fish (Jamaican)
This recipe was submitted by Dakota Grills, LLC of Lake Preston, SD
Prep Time: 10 Minutes
Grilling time: 20-25
Rest Time: Minutes
Where To Cook:
|2 lbs. Fish (Tilapia, Northern, Walleye, etc. - your choice)||3 Carrots||1 Onion|
|1 Red Pepper||1 Yellow Pepper||3 Tbsp. Vinegar|
|1 Tbsp. Butter|
Add vinegar and butter.
Set grill at 320°F and place fish and vegetables on grill.
Cook for 20-25 minutes until fish is done.
Place vegetables on fish and serve.