Charleston Coconut Pie

Charleston Coconut Pie

Grilling Time: 45 Minutes

Prep Time: 5 Minutes

Serves: 8

Additional Information/Details:

• 4 Eggs, beaten
• 1/2 cup self-rising Flour
• 1 1/3 cups Sugar
• 1/2 stick Butter or Margarine, melted
• 2 cups Milk
• 1 tsp. Vanilla
• 1 (8 oz.) can flake Coconut (about 2 cups)

1. Preheat oven or grill to 350°F.
2. Beat all ingredients together and pour into a greased 10-inch pie plate.
3. Bake for 45 minutes.
4. Though the filling seems unsettled, do not cook pie any longer.
5. Refrigerate it, and it will settle without spoiling its creamy consistency.

• Note: May substitute 1/4 cup Savory for the Butter or Margarine. Top with your favorite fruit or berries, or garnish with a sprig of mint and twist of lemon.

This recipe was submitted by: Evelyn Boone