Cranberry Salad Recipe

*Especially good with turkey or ham.

Note: Makes a colorful dish. For best effect, serve in fancy glass bowl.

Originally featured in Dakota Grills's The Country Griller™, Vol. 1, Issue 2.

Cranberry Salad

This recipe was submitted by Sue Aho of Brookings, SD
Prep Time: Minutes
Grilling time:
Rest Time: Minutes
Where To Cook:

  1 cup Cranberries 1/2 medium Banana 1 medium Apple, cored & sliced (not peeled)
  1/2 cup crushed Pineapple with juice 1/6 cup Sugar (or sweetener to taste) 1 pkg. dry Jello (strawberry or raspberry flavor)
  (opt.) 1/2 cup chopped Walnuts (opt.) 1 stalk Celery, diced
1. Place half of first five ingredients in blender and pulse-blend until chunky smooth.
2. Pour into bowl.
3. Repeat with the other half of ingredients.
4. Stir in red jello and if desired, the walnuts & celery.
5. Chill several hours before serving.
Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 0 Minutes      Where To Cook: