French Silk Chocolate Pie Recipe
French Silk Chocolate Pie
This recipe was submitted by Kathy & Ralph Thomas of Mineapolis, MN
Prep Time: 25 Minutes
Rest Time: 120 Minutes
Where To Cook:
|1 cup Butter, softened||1 1/2 cup Sugar||4 sq. Baker's Unsweetened Chocolate, melted & cooled|
|2 tsp. Vanilla||4 eggs||1 (9") baked Pie Shell or Graham Cracker Crust|
2. Blend in melted chocolate and vanilla.
3. Beat in eggs one at a time, taking 5 minutes to blend each one in!
4. Pour into shell and refrigerate.