French Silk Chocolate Pie Recipe

Graham Cracker Crust: 18 Graham Cracker squares (9 whole crackers), crushed
1/8 cup Sugar
1/4 cup Butter, melted

French Silk Chocolate Pie

This recipe was submitted by Kathy & Ralph Thomas of Mineapolis, MN
Prep Time: 25 Minutes
Grilling time:
Rest Time: 120 Minutes
Where To Cook:

  1 cup Butter, softened 1 1/2 cup Sugar 4 sq. Baker's Unsweetened Chocolate, melted & cooled
  2 tsp. Vanilla 4 eggs 1 (9") baked Pie Shell or Graham Cracker Crust
1. Beat butter with sugar until well blended.
2. Blend in melted chocolate and vanilla.
3. Beat in eggs one at a time, taking 5 minutes to blend each one in!
4. Pour into shell and refrigerate.
Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 2 Hours 25 Minutes      Where To Cook: