Angie's Pheasant Glaze

Additional Information/Details:

Ingredients

• 1 can Cream of Mushroom Soup
• 1/2 package of Dry Onion Soup Mix
• Milk (enough to make the sauce creamy)

Directions

1. In medium-sized pan, mix first 2 ingredients and add milk until thick and creamy (thicker than gravy).
2. Heat on stove until boiling, then cover and heat on LOW.

Quick Tips

• Use with the recipe for Glazed Pheasant!

This recipe was submitted by: Angie Haufschild of Badger, SD

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