Best Ever Potato Soup
Prep Time: 15 Minutes
Additional Information/Details:
Ingredients
- 6 Bacon strips, cooked and diced
- 3 cups Potatoes, peeled and cubed
- 1 (14.5 oz) can Chicken Broth
- 1 small Carrot, grated
- 1/2 tsp. Celery Seed
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 3 Tbsp. Flour
- 3 cups Milk or Vitamite
- 8 oz. process American Cheese, cubed
Directions
- In a large saucepan, cook bacon until crisp, drain.
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- Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
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- Cover and simmer until potatoes are tender, about 15 minutes.
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- Combine flour and milk until smooth and add to soup.
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- Bring to a boil and stir for a few minutes.
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- Add cheese; stir until cheese is melted and soup is heated through.
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This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD