Additional Information/Details:
IngredientsPreparation:
Slice fruit 1/4-1/2" thick. Sprinkle with Sugar (banana) or Sugar/Cinnamon mixture. Place on a cookie sheet.
Grilling:Grill at 300-320°F for 2-3 minutes for bananas, 5 minutes for peaches, 5-8 minutes for pears, and 15 minutes for apples.
Quick TipsThis recipe was submitted by: Kathy Sorenson of Dakota Grills, LLC