French Silk Chocolate Pie

Prep Time: 25 Minutes

Serves: 8

Additional Information/Details:

Ingredients
  • 1 cup Butter, softened
  • 1 1/2 cup Sugar
  • 4 sq. Baker's Unsweetened Chocolate, melted & cooled
  • 2 tsp. Vanilla
  • 4 eggs
  • 1 (9") baked Pie Shell or Graham Cracker Crust
Directions
  1. Beat butter with sugar until well blended.
  2. Blend in melted chocolate and vanilla.
  3. Beat in eggs one at a time, taking 5 minutes to blend each one in!
  4. Pour into shell and refrigerate.
Quick Tips

Graham Cracker Crust:
18 Graham Cracker squares (9 whole crackers), crushed
1/8 cup Sugar
1/4 cup Butter, melted

This recipe was submitted by: Kathy & Ralph Thomas of Mineapolis, MN

Dakota Grills, LLC