“Without
a doubt, the new Dakota Grill is light years ahead of everyone else.
We use it at least once per day and have served friends in
groups
of 4 to 20+. The backribs we've made were awesome.
They
were tender, very juicy, with great flavor.”
“We've also made prime rib several times. We now have 9
family orders for both Thanksgiving and Christmas.”
“I am now ready to sell my 3 HastyBakes - never
thought I would say
that. I compare the change like going from a PC to a Mac
computer.”
“Probably the
most important thing. In the past, once the
leftovers (or planned overs) are refrigerated, they are dry and the
taste is poor by comparison to off the grill. Not true with
your
grill. Even hamburger patties are juicy and taste great
reheated.”
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Joe
Wasson
Retired Meat Specialist
Sioux Falls, SD
Built-In Owner
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“Dakota Grills has come up with a surefire way of
grilling red meat & fish. The probe makes it a cinch
to be able to grill to perfection every time. If a smoke
flavor is desired, this grill can also do that. This electric
grill has no flare-ups to ruin meat. The quality of venison
we cook rivals any store bought meat so you can imagine what a steak
will taste like. We highly recommend this grill.”
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Vern
Boer
President - Wild Dakota Productions
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“I
am most pleased with my Dakota Grill than anything else I have ever
bought. I own 2 Holland Grills and haven't used them since the purchase
of my Dakota
Grill. I cook wild game on my grill, and it turns out great!”
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Curt
Tesch
Rosholt, SD
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“We
just love our Dakota Grill.
It’s our favorite way to
cook turkeys, pork and beef tenderloins.
The meat is just so flavorful and moist. It’s great for me to
just
be able to turn it on and not worry about it – the grill turns itself
down to a “warm” setting when the meat is done cooking. That’s
fantastic! No longer do I have to worry about ruining a meal
from
over-cooking. Now I can concentrate on social time with our
guests,
instead of constantly watching the grill!”
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Greg
Kneip
Sioux Falls, SD
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“We LOVE our Dakota Grill ! We have 3 Grills and
find that the Dakota Grill
absolutely comes thru as the champion. My Grandfather always said "the quality remains LONG after the price is
forgotten". This grill is not the
cheapest Grill that you can buy, But it WILL be the one that gives you pride EVERYTIME you serve your family and friends.”
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David
& Sara Kneip
Brookings, SD
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“My Dakota Grill made the best prime rib I have
ever had in my life! I'm purchasing a second one for my AZ
home.”
“Ease of cleaning is one of its best features!”
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Bruce
Walker
North Dakota
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“I have had one of your grills for 2 years now and
will not go back to a charcoal grill. I just love this.
I have people over a lot and they all say the same: that
there will be no flavor, or it will be just like a gas grill flavor, or
dried out. When the meal is over the tune has changed and
they cannot believe how tender and juicy the meat is, and the flavor is
out of this world.”
“The grill is so easy to use, push a few buttons and you're done.
No hassles, no worries. I have not yet had a bad or
burnt meal yet. You all know what you are doing and have done
it well!”
“I will keep sending people your way for the best
grill ever!”
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Jeff
Eley
Black Hills CMA
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“We just did a prime rib and it was the best I have
ever tasted.”
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Robin
Woodring
Raymond, SD
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“Just a quick note to let you know your salmon was
as good as advertised! It's crazy how much smoke flavor the
grill adds to the salmon in just 35 minutes.”
“I'm thrilled with the performance so far. I can't wait to
try more recipes.”
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Chris
Nielsen
Sioux Falls, SD
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“I
bought some steak tonight and cooked it on that fabulous grill!
It beeped when it was done, and it was done perfectly.
I
just used salt and pepper, and the steak was succulent, tender, moist,
juicy, exquisite and melt-in-your-mouth great!!! And it was
sooooooo easy!”
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Lotus
Knapp
Arlington, SD
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“I have been cooking with your grill for a week now
and am very pleased with it!!! It's all you said it would do.
I've cooked chicken, pork and beef, and made an apple pie
also (LOL)...........all came out perfect.”
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Al
Parsons
Sturgis, SD
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“The Dakota Grill does a beautiful job.
It's easy to handle, doesn't burn meat, and everything always
tastes good. Both sides of your meat gets done beautifully.
It's just a wonderful machine.”
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Joyce
and Arnold Dass
Wooden Diamond Bed and Breakfast
Lake Benton, MN
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“Here at Possibility Farm Bed and Breakfast, I keep
my Dakota Grill in my garage and use it throughout the year.
In the fall pheasant hunting season, I'm able to do burgers,
steaks and buffalo breakfast sausage knowing that I'll get the same
results no matter how cold it is outside. A turkey at the
holidays had the most moist white meat that I've ever had.
Pheasant breasts come out tender and juicy when cooked on the
Dakota Grill. The holding mode keeps things warm when I get
too busy to check on the meat. It's been a great addition to
my business.”
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Darla
Loewen
Possibility Farm Bed and Breakfast
Carpenter, SD
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“Our Dakota Grill has the Phoenix Grill beat all to
heck!”
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Dave
& Rose Freking
Heron Lake, MN
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“I love your grill! I have made three
full pork loins on it at one time [on one rack]. They came
out
beautifully and served
40 people.”
“Around Thanksgiving, I made a turkey and left the house for
three
hours or so. I was concerned [about the turkey], but when I
got back,
it was picture perfect – it looked and tasted
great.”
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Irene
Kurtenbach
Wife of Dr. Al Kurtenbach,
cofounder of Daktronics, Inc.
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“To
be able to grill when it is 20 below and the wind is blowing out of the
northwest, either in your garage or even in your kitchen, and get that
wonderful grill taste – and have it clean and safe
– it’s one of the most amazing things.”
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Jim
Woster
Ambassador for South Dakota State
University (SDSU) |
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“It's
wonderful to be able to cook inside in the cold Dakota
winters.”
“The precision with which it cooks is amazing.”
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Jim
Beddow
Former
President of Dakota Wesleyan University |
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“In
the summertime I put food on the grill, and if I get involved in a
(farm) project, I don't have to worry about it or babysit it.
I know
the food will be ready and tasty even if I get delayed.”
“When it's 30ºF – 35ºF outside,
we've been grilling with our Dakota Grill. In February with a
gas
grill, we never grilled – you couldn't get it hot
enough. But
with a Dakota Grill, there is no hassle with winter grilling. We have
been grilling pork chops or steaks this winter and once the grill is
preheated, it takes the same amount of cooking time as in the
summer.”
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Mike
Nelson
Farmer and
retired Meat Specialist |
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Sent: Friday,
December 02, 2005 8:08 PM
Subject: seasons
greetings
Sorensons: I have been remiss in not letting you know of our
satisfaction with your product. We are the hit of the neighborhood as
we have invited a lot of them this year to enjoy the prepared food from
our Dakota Grill. I used to think all meat prepared on a grill had to
taste smoky and had to have a lighter fluid flavor. I am now convinced
of the difference in flavor of a steak or pork loin or any of all the
other foods we have prepared. No one can believe that I am grilling
their steak as I visit with them prior to the meal. I casually tell
them that everything will be ready. (I think they believe that I am
having pizza delivered.) Their comments have all been in the
category of "where did you get this steak prepared?" When they see the
easiness of
preparation, the easiness of cleaning up and the taste -------their
next comment is "when are we going to do this again?"
Thanks again for all your assistance and for describing to me a product
that I did not know existed until the article appeared in the Argus.
[Sioux Falls Argus Leader, 6C-Business; 6-23-05] Thank you.
To you and your family a very Merry Christmas and a Blessed and
Prosperous New Year.
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LeRoy
& Sandy Timmer
Lombard, IL |
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Sent:
Friday, May 05, 2006 4:49 PM
Subject:
Grills
April 11, 2006
The German Club at SDSU used two of Mr. Sorenson’s electric
grills to prepare 150 Bratwurst sausages for a university function.
Everyone involved was not only impressed with Mr. Sorenson’s
prompt and courteous service but also with the performance of his
grills.
The grills heated up in a very short time and performed extremely well.
The sausages cooked quickly and browned nicely and evenly. To my great
surprise, there was virtually no smoke – which was important
since we had to cook indoors. The grills come with a temperature probe
so cooking any meats is safe and convenient.
Demand for Bratwurst was high and we were able to keep up since the
grills are spacious and very efficient. Clean up was also very quick
and simple. All in all we were extremely happy with the service and the
grills. We will definitely use Mr. Sorenson’s grills again
next year. It was a pleasure to deal with Mr. Sorenson because he
treats you like a friend. He answered all of our questions and concerns
and even checked during the day if we were happy with the grills.
Service could not have been better. Thanks to Mr. Sorenson and his
grills, the event was a great success.
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Dr.
Eckhard Rolz
Assistant
Professor of German,
South Dakota State University |
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