“Without a doubt, the new Dakota Grill is light years ahead of everyone else.  We use it at least once per day and have served friends in groups of 4 to 20+.  The backribs we've made were awesome.  They were tender, very juicy, with great flavor.”

“We've also made prime rib several times.  We now have 9 family orders for both Thanksgiving and Christmas.”

“I am now ready to sell my 3 HastyBakes - never thought I would say that.  I compare the change like going from a PC to a Mac computer.”

“Probably the most important thing.  In the past, once the leftovers (or planned overs) are refrigerated, they are dry and the taste is poor by comparison to off the grill.  Not true with your grill.  Even hamburger patties are juicy and taste great reheated.”

Joe Wasson
Retired Meat Specialist
Sioux Falls, SD

Built-In Owner
 

“Dakota Grills has come up with a surefire way of grilling red meat & fish.  The probe makes it a cinch to be able to grill to perfection every time.  If a smoke flavor is desired, this grill can also do that.  This electric grill has no flare-ups to ruin meat.  The quality of venison we cook rivals any store bought meat so you can imagine what a steak will taste like.  We highly recommend this grill.”

Vern Boer
President - Wild Dakota Productions
 

“I am most pleased with my Dakota Grill than anything else I have ever bought.  I own 2 Holland Grills and haven't used them since the purchase of my Dakota Grill.  I cook wild game on my grill, and it turns out great!”

Curt Tesch
Rosholt, SD

 

We just love our Dakota Grill.
It’s our favorite way to cook turkeys, pork and beef tenderloins.  The meat is just so flavorful and moist. It’s great for me to just be able to turn it on and not worry about it – the grill turns itself down to a “warm” setting when the meat is done cooking. That’s fantastic!  No longer do I have to worry about ruining a meal from over-cooking.  Now I can concentrate on social time with our guests, instead of constantly watching the grill!

Greg Kneip
Sioux Falls, SD

 

We LOVE our Dakota Grill ! We have 3 Grills and find that the Dakota Grill absolutely comes thru as the champion. My Grandfather always said "the quality remains LONG after the price is forgotten". This grill is not the cheapest Grill that you can buy, But it WILL be the one that gives you pride EVERYTIME you serve your family and friends.

David & Sara Kneip
Brookings, SD

 

“My Dakota Grill made the best prime rib I have ever had in my life!  I'm purchasing a second one for my AZ home.”

“Ease of cleaning is one of its best features!”

Bruce Walker
North Dakota

 

“I have had one of your grills for 2 years now and will not go back to a charcoal grill.  I just love this.  I have people over a lot and they all say the same: that there will be no flavor, or it will be just like a gas grill flavor, or dried out.  When the meal is over the tune has changed and they cannot believe how tender and juicy the meat is, and the flavor is out of this world.”

“The grill is so easy to use, push a few buttons and you're done.  No hassles, no worries.  I have not yet had a bad or burnt meal yet.  You all know what you are doing and have done it well!”

“I will keep sending people your way for the best grill ever!”
Jeff Eley
Black Hills CMA

 

“We just did a prime rib and it was the best I have ever tasted.”


Robin Woodring

Raymond, SD

 

“Just a quick note to let you know your salmon was as good as advertised!  It's crazy how much smoke flavor the grill adds to the salmon in just 35 minutes.”

“I'm thrilled with the performance so far.  I can't wait to try more recipes.”

Chris Nielsen
Sioux Falls, SD

 

“I bought some steak tonight and cooked it on that fabulous grill!  It beeped when it was done, and it was done perfectly.  I just used salt and pepper, and the steak was succulent, tender, moist, juicy, exquisite and melt-in-your-mouth great!!!  And it was sooooooo easy!”

Lotus Knapp
Arlington, SD

 

“I have been cooking with your grill for a week now and am very pleased with it!!!  It's all you said it would do.  I've cooked chicken, pork and beef, and made an apple pie also (LOL)...........all came out perfect.”

Al Parsons
Sturgis, SD

 

“The Dakota Grill does a beautiful job.  It's easy to handle, doesn't burn meat, and everything always tastes good.  Both sides of your meat gets done beautifully.  It's just a wonderful machine.”


Joyce and Arnold Dass

Wooden Diamond Bed and Breakfast
Lake Benton, MN

 

“Here at Possibility Farm Bed and Breakfast, I keep my Dakota Grill in my garage and use it throughout the year.  In the fall pheasant hunting season, I'm able to do burgers, steaks and buffalo breakfast sausage knowing that I'll get the same results no matter how cold it is outside.  A turkey at the holidays had the most moist white meat that I've ever had.  Pheasant breasts come out tender and juicy when cooked on the Dakota Grill.  The holding mode keeps things warm when I get too busy to check on the meat.  It's been a great addition to my business.”

Darla Loewen
Possibility Farm Bed and Breakfast
Carpenter, SD
 

“Our Dakota Grill has the Phoenix Grill beat all to heck!”


Dave & Rose Freking

Heron Lake, MN

 

“I love your grill! I have made three full pork loins on it at one time [on one rack].  They came out beautifully and served 40 people.”

“Around Thanksgiving, I made a turkey and left the house for three hours or so.  I was concerned [about the turkey], but when I got back, it was picture perfect – it looked and tasted great.”

Irene Kurtenbach
Wife of Dr. Al Kurtenbach, cofounder of Daktronics, Inc.

 


“To be able to grill when it is 20 below and the wind is blowing out of the northwest, either in your garage or even in your kitchen, and get that wonderful grill taste – and have it clean and safe – it’s one of the most amazing things.”

Jim Woster
Ambassador for South Dakota State University (SDSU)


“It's wonderful to be able to cook inside in the cold Dakota winters.”

“The precision with which it cooks is amazing.”

Jim Beddow
Former President of Dakota Wesleyan University


“In the summertime I put food on the grill, and if I get involved in a (farm) project, I don't have to worry about it or babysit it.  I know the food will be ready and tasty even if I get delayed.”

“When it's 30ºF – 35ºF outside, we've been grilling with our Dakota Grill.  In February with a gas grill, we never grilled – you couldn't get it hot enough.  But with a Dakota Grill, there is no hassle with winter grilling. We have been grilling pork chops or steaks this winter and once the grill is preheated, it takes the same amount of cooking time as in the summer.”

Mike Nelson
Farmer and retired Meat Specialist


Sent: Friday, December 02, 2005 8:08 PM
Subject: seasons greetings

Sorensons: I have been remiss in not letting you know of our satisfaction with your product. We are the hit of the neighborhood as we have invited a lot of them this year to enjoy the prepared food from our Dakota Grill. I used to think all meat prepared on a grill had to taste smoky and had to have a lighter fluid flavor. I am now convinced of the difference in flavor of a steak or pork loin or any of all the other foods we have prepared. No one can believe that I am grilling their steak as I visit with them prior to the meal. I casually tell them that everything will be ready. (I think they believe that I am having pizza delivered.) Their comments have all been in the category of "where did you get this steak prepared?" When they see the easiness of preparation, the easiness of cleaning up and the taste -------their next comment is "when are we going to do this again?"

Thanks again for all your assistance and for describing to me a product that I did not know existed until the article appeared in the Argus. [Sioux Falls Argus Leader, 6C-Business; 6-23-05] Thank you.

To you and your family a very Merry Christmas and a Blessed and Prosperous New Year.

LeRoy & Sandy Timmer
Lombard, IL


Sent: Friday, May 05, 2006 4:49 PM
Subject: Grills

April 11, 2006
The German Club at SDSU used two of Mr. Sorenson’s electric grills to prepare 150 Bratwurst sausages for a university function. Everyone involved was not only impressed with Mr. Sorenson’s prompt and courteous service but also with the performance of his grills.

The grills heated up in a very short time and performed extremely well. The sausages cooked quickly and browned nicely and evenly. To my great surprise, there was virtually no smoke – which was important since we had to cook indoors. The grills come with a temperature probe so cooking any meats is safe and convenient.

Demand for Bratwurst was high and we were able to keep up since the grills are spacious and very efficient. Clean up was also very quick and simple. All in all we were extremely happy with the service and the grills. We will definitely use Mr. Sorenson’s grills again next year. It was a pleasure to deal with Mr. Sorenson because he treats you like a friend. He answered all of our questions and concerns and even checked during the day if we were happy with the grills. Service could not have been better. Thanks to Mr. Sorenson and his grills, the event was a great success.

Dr. Eckhard Rolz
Assistant Professor of German, South Dakota State University

   

 

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