Award-Winning BBQ Brisket Recipe

Experiment with various woods (lilac, plum, & cherry - may even cut your own branches) & BBQ sauces for a variety of flavors.

Award-Winning BBQ Brisket

This recipe was submitted by Dakota Grills, LLC of Lake Preston, SD
Prep Time: 5 Minutes
Grilling time: 8 Hours 0 Minutes
Rest Time: Minutes
Where To Cook:

  whole brisket Season liberally sweet BBQ sauce such as Ol` West
Heap smoker tray to element with Maple wood.

Liberally season brisket, grill fat-side-up at 300°F-320°F until probe reaches 160°F which may take 2-3 hours.

Then set the grill temp at 240°F.

Repeat following steps every 1 1/2 hours until tender.

Flip brisket and slather with sweet BBQ sauce such as Ol` West.

Adjust grill temp as necessary (between 200°F and 250°F) to keep probe temp between 160°F and 185°F.

Serve right off the grill with BBQ sauce.

Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 8 Hours 5 Minutes      Where To Cook: