Angie's Pheasant Glaze Recipe
Angie's Pheasant Glaze
This recipe was submitted by Angie Haufschild of Badger, SD
Prep Time: Minutes
Rest Time: Minutes
Where To Cook: Top Rack
|1 can Cream of Mushroom Soup||1/2 package of Dry Onion Soup Mix||Milk (enough to make the sauce creamy)|
Heat on stove until boiling, then cover and heat on LOW.