Angie's Pheasant Glaze Recipe

Use with the recipe for Glazed Pheasant!

Angie's Pheasant Glaze

This recipe was submitted by Angie Haufschild of Badger, SD
Prep Time: Minutes
Grilling time:
Rest Time: Minutes
Where To Cook: Top Rack

Ingredients
  1 can Cream of Mushroom Soup 1/2 package of Dry Onion Soup Mix Milk (enough to make the sauce creamy)
Directions
In medium-sized pan, mix first 2 ingredients and add milk until thick and creamy (thicker than gravy).

Heat on stove until boiling, then cover and heat on LOW.

Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 0 Minutes      Where To Cook: Top Rack