Smoked Jerky (work in progress) Recipe
Smoked Jerky (work in progress)
This recipe was submitted by Dakota Grills, LLC of Lake Preston, SD
Prep Time: Minutes
Grilling time: 4 Hours 0 Minutes
Rest Time: Minutes
Where To Cook:
|Round Beef Roasts or good deer meat - 25 lbs.||10 oz. Excalibur Remeber When Complee Jerky Seasoning With Cure (available through Dakota Grills)|
Slice roast into even 1/8" thick strips about 1 1/2" wide.
Following directions on seasoning, mix 1 oz. Cure with 10 oz. Seasoning (use no water).
Dust both sides of meat slices, layer in plastic container, cover. Refrigerate 12 hours.
Half-fill smoker tray with hickory chips.
Place meat strips directly on grates.
Grill at 150°F for 4-6 hours.
Remove, cool, and enjoy. Or vacuum-seal and freeze for later use.