Jerked Hamburgers Recipe

Photo curtsy of "Bernie Hunhoff".

Jerked Hamburgers

This recipe was submitted by Wally and Kathy Sorenson of Lake Preston, SD
Prep Time: Minutes
Grilling time:
Rest Time: Minutes
Where To Cook:

Ingredients
  1 lb. of ground beef 1/4 teaspoon Jerk Barbecue Sauce per patty
Directions
For each 1/4 pound of burger, place 1/4 to 1/2 teaspoon Jerk Barbecue Sauce on top of each patty.

Next cook hamburgers to 160°F, then flip, place 1/4 to 1/2 teaspoons of sauce on top, and grill for a few more minutes while warming buns.

Serve with lettuce, tomato, and thin slices of cucumber as well as ketchup, mustard and extra Jerk Barbecue Sauce.

Additional Information
Difficulty Level: 0     Serves: 4     Ready In: 0 Minutes      Where To Cook: