Jerked Hamburgers Recipe
This recipe was submitted by Wally and Kathy Sorenson of Lake Preston, SD
Prep Time: Minutes
Rest Time: Minutes
Where To Cook:
|1 lb. of ground beef||1/4 teaspoon Jerk Barbecue Sauce per patty|
Next cook hamburgers to 160°F, then flip, place 1/4 to 1/2 teaspoons of sauce on top, and grill for a few more minutes while warming buns.
Serve with lettuce, tomato, and thin slices of cucumber as well as ketchup, mustard and extra Jerk Barbecue Sauce.