Jerk Barbecue Sauce Recipe
Jerk Barbecue Sauce
This recipe was submitted by Wally and Kathy Sorenson of Lake Preston, SD
Prep Time: Minutes
Rest Time: Minutes
Where To Cook:
|1 cup jerk paste||1/2 cup beer||1/4 soy sauce|
|4-6 tablespoons cornstarch||2 tablespoons of water||(optional) 1 can of beef bouillon|
Boil and thicken by adding 4-6 tablespoons cornstarch mixed with 2 tablespoons water.
If too hot for your taste, add one can of beef bouillon and thicken as needed with cornstarch, as above.
Use as a condiment and for making jerked hamburgers.
Keeps 1 month refrigerated.
This sauce can be very spicy.
If too spicy, do not drink water.
A teaspoon of sugar, a sugary drink, milk or sour cream is much more effective.