Jerk Barbecue Sauce Recipe

Jerk Barbecue Sauce

This recipe was submitted by Wally and Kathy Sorenson of Lake Preston, SD
Prep Time: Minutes
Grilling time:
Rest Time: Minutes
Where To Cook:

  1 cup jerk paste 1/2 cup beer 1/4 soy sauce
  4-6 tablespoons cornstarch 2 tablespoons of water (optional) 1 can of beef bouillon
Combine one cup jerk paste with 1/2 cup beer and 1/4 cup soy sauce.

Boil and thicken by adding 4-6 tablespoons cornstarch mixed with 2 tablespoons water.

If too hot for your taste, add one can of beef bouillon and thicken as needed with cornstarch, as above.

Use as a condiment and for making jerked hamburgers.

Keeps 1 month refrigerated.

This sauce can be very spicy.

If too spicy, do not drink water.

A teaspoon of sugar, a sugary drink, milk or sour cream is much more effective.

Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 0 Minutes      Where To Cook: