Cherry-Smoked Pork Butt Recipe

**Recommended Side Dish: Put a sweet potato on the grill (skin on & not pierced) at the same time as the roast. Simple and extremely good - no "doctoring" required. -as served by Dakota Grills at various fairs and events-

Cherry-Smoked Pork Butt

This recipe was submitted by Dakota Grills, LLC of Lake Preston, SD
Prep Time: 5 Minutes
Grilling time: 4 Hours 30 Minutes
Rest Time: 5-10 Minutes
Where To Cook: Lower Grate

  Season pork-butt roast (aka "Boston Butt") 6-8 lb. roast
Fill smoker tray with Cherry Wood. Generously season roast with Dakota Grills Country Seasoning™. Set grill for 320°F and probe for 160 -165°F (higher internal meat temperatures yield more tender - but less juicy - meats). Expect an 6-8 lb. roast to cook in approximately 3 - 4½ hours.
Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 4 Hours 40 Minutes      Where To Cook: Lower Grate