Whole Smoked Chicken Recipe
Whole Smoked Chicken
This recipe was submitted by Juli Baynes
Prep Time: 5 min Minutes
Rest Time: 15 min Minutes
Where To Cook:
|5-8lb Chicken, whole||Salt/Pepper|
Fill smoker tray FULL of Mesquite Chips.
Place chicken on grill breast side down. Season back with Dakota Grills Country Seasonings™.
Insert probe and shut the lid! Set Cooking temp for 320°F. Set Probe for 170°F. When done, remove bird from grill and flip over onto back. Tent with foil for a good 15 minutes if you can then enjoy!