Larry's Stuffed Pork Loin Recipe

This recipe makes a mouth watering Pork Loin that is sure to please everyone also this recipe can be done in the grill mode or the smoker mode. Still has wonder flavor either way.

Larry's Stuffed Pork Loin

This recipe was submitted by Larry Juncker of Fort Dodge, Iowa
Prep Time: 20 Mintues Minutes
Grilling time: 2 Hours
Rest Time: 3-5 Minutes Minutes
Where To Cook: Lower Grate

Ingredients
  Pork Loin - 4-6 lb Hormel Black Label Maple Bacon - 1 lb Pineapple - 3 slices
  Sliced or Pieces of Mushroom - 1 small can Marachino Cherries - 3 Each
Directions
Place the 2 pork loins onto the lower grate of your Dakota Grill and insert the probe into the loin. Set the grill cooking temp to 320°F and wait for the beep.
Additional Information
Difficulty Level: 2     Serves: 8     Ready In: 25 Minutes      Where To Cook: Lower Grate