Basic Hamburgers Recipe

If using frozen patties, add approximately 5 minutes.

Enhance your burgers with one or more of the following:

  • *Mix dry onion flakes in with your ground beef or pork.
  • *Sprinkle Country Seasoning™ or Sizzlin' Steak™ on your burgers or mix it into the patties.
  • *Place a few mesquite chips in the smoker tray to add a light "campfire" smoke flavor.

Basic Hamburgers

This recipe was submitted by Dakota Grills, LLC of Lake Preston, SD
Prep Time: 0-15 Minutes
Grilling time: 10-30
Rest Time: 0 Minutes
Where To Cook:

  1/4 lb. Ground Beef
Form burger patties from ground beef.

Set probe temp. to 160°F. Set your grill temperature according to how quickly you wish them ready:
320°F is for 30 minutes (set vent at #2), or
350°F is for 24 minutes (set vent at #3), or
380°F for 20 minutes (set vent at #4).

If you preheat the grill, subtract about 10 minutes from expected cook times.

Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 10 Minutes      Where To Cook: