Adam's Butternut Fish Recipe

Works with most kinds of fish, including bass, northern pike, tilapia, halibut, and cod. For a different flavor, you may cook directly on grate (for maximum moisture, leave skin on, or if no skin, place a skin-sized piece of foil underneath each fillet) -- great for fish with high oil content.

Wonderful grilled or smoked.

Even non-fish-lovers will enjoy this recipe.

Adam's Butternut Fish

This recipe was submitted by Adam Sorenson of Lake Preston, SD
Prep Time: 15 Minutes
Grilling time: 30
Rest Time: 0 Minutes
Where To Cook: either level; outside if smoking

  4 fish fillets 1/2 stick butter, sliced thin 1/4 cup walnuts, crushed
  1 lemon, zested & squeezed 3 cloves garlic, crushed 1 jalapeño, sliced
  1 tablespoon ginger root, Julienned 1 tablespoon ground nutmeg Dakota Grills Sizzlin' Steak Seasoning™ to taste
  (optional) 1/4 cup pineapple, Julienned or Crushed
Place fillets (skinless) in aluminum pan or foil "boat". Sprinkle with walnuts, garlic, lemon zest, and lemon juice.

Then sprinkle fillets with nutmeg and a moderate amount of Dakota Grills Sizzlin Steak Seasoning™.

Artistically place one or two jalapeño slices on each fillet, along with two or three slices of ginger, a few slices or chunks of pineapple (optional), and one or two slices of butter.

Deposit any unplaced ingredients in bottom of pan beside fillets.

Additional Information
Difficulty Level: 2     Serves: 4     Ready In: 45 Minutes      Where To Cook: either level; outside if smoking