Panless Meat Loaf Recipe

*Cut into patties and serve on bun to make Super Burgers.

*Also good with a slight smoke flavor (3-5 chips of mesquite); just don't overdo the smoking.

Panless Meat Loaf

This recipe was submitted by Kathy Sorenson (inspired by Linda Hagen) of Lake Preston, SD
Prep Time: 10 Minutes
Grilling time: Approximately 20
Rest Time: 10 Minutes
Where To Cook: Lower Grate

Ingredients
  2 Eggs 3/4 cup Milk 2/3 cup finely crushed Saltines
  1/2 cup chopped Onion 1 tsp Salt 1/2 tsp rubbed Sage
  dash Pepper 1½ pounds lean Ground Beef 4-8 slices Bacon
  Sauce Ingredients: 1 cup Ketchup 1/2 cup Brown Sugar (Packed)
  1 tsp Worcestershire Sauce
Directions
Preparation:
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper; mix well with beef. Shape into 4 individual loaves. Wrap each loaf with 1-2 slices of bacon: under, around and on top. Combine sauce ingredients and spread 3/4 cup over loaves.

Cooking:
Place loaves directly onto grate. Set GRILL at 320°F and PROBE at 150°F.

Serving:
Let stand 10 minutes before slicing. Serve with remaining sauce.

Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 20 Minutes      Where To Cook: Lower Grate