Larry's Award Winning Thighs Recipe
Larry's Award Winning Thighs
This recipe was submitted by Larry Juncker of Fort Dodge, IA
Prep Time: 20 Minutes
Grilling time: 1 Hours 0 Minutes
Rest Time: 5 Minutes
Where To Cook: bottom grate (top optional)
|Chicken Thighs - 6 Avg size pieces||Dakota Grills Country Seasoning™||Ol' West BBQ Sauce|
Clean up chicken thighs so that they are somewhat uniform in size and shape, clean off excess fat from the meat and then sprinkle liberally with Dakota Grills Country Seasoning™, coating all exposed areas of the chicken.
Place the chicken on the lower shelf of the Dakota Grill™, place the meat probe into one the meatier pieces of thigh, close the lid, set the temperature to 320°F, set the meat probe to 170°F and let the bird cook.
When the meat probe shows about 130°F, open the grill and coat the chicken thighs on all exposed surfaces with Ol' West BBQ sauce, close the lid and let the chicken finish cooking.
When the chicken is cooked completely according to the meat probe, then re-coat the chicken thighs one more time with Ol' West BBQ sauce, let them rest in the grill for about 5 minutes as you finish the rest of the meal, and then plate and serve.