Venison or Beef Steaks Recipe

Recommended side-dishes: grill mushrooms (slice, add dab of butter, season), sweet peppers (slice), or cookies (preheat and use cookie sheet) on top rack; grill onion rings (slice from fresh onion, or use frozen rings from package) on bottom rack. Ready at same time as venison.

Venison or Beef Steaks

This recipe was submitted by Adam Sorenson of Lake Preston, SD
Prep Time: 5 Minutes
Grilling time: 30
Rest Time: 5 Minutes
Where To Cook: Upper or Lower Grate

Ingredients
  8 Ounce Venison or Beef Steaks Dakota Grills Sizzlin' Steak Seasoning™
Directions
1. Season steaks to taste with Dakota Grills Sizzlin' Steak Seasoning™.
2. Place steaks on cold or preheated grill and insert probe; bottom rack cooks slightly faster than top.
3. Set grill temperature to 320°F and probe to 140°F (steak will reach 145°F).
4. Finished in approx. 30 minutes from cold grill. (If preheated, subtract 10 minutes; if cooking at 340°F, subtract another 5.)
Additional Information
Difficulty Level: 0     Serves: 1     Ready In: 40 Minutes      Where To Cook: Upper or Lower Grate