Venison or Beef Steaks Recipe
Venison or Beef Steaks
This recipe was submitted by Adam Sorenson of Lake Preston, SD
Prep Time: 5 Minutes
Grilling time: 30
Rest Time: 5 Minutes
Where To Cook: Upper or Lower Grate
|8 Ounce Venison or Beef Steaks||Dakota Grills Sizzlin' Steak Seasoning™|
2. Place steaks on cold or preheated grill and insert probe; bottom rack cooks slightly faster than top.
3. Set grill temperature to 320°F and probe to 140°F (steak will reach 145°F).
4. Finished in approx. 30 minutes from cold grill. (If preheated, subtract 10 minutes; if cooking at 340°F, subtract another 5.)