Peach Pie Recipe
This recipe was submitted by Clara Carr
Prep Time: 15 Minutes
Rest Time: 120 Minutes
Where To Cook:
|1 baked Pie Shell or Graham Cracker Crust||1 cup Peaches, mashed or crushed||1 cup Sugar|
|3 Tbsp. Cornstarch||1/2 cup Water||2 Tbsp. Butter|
2. Cook sugar, cornstarch and water, stirring until thick and clear.
3. Add 2 Tbsp. Butter while hot.
4. Let mixture cool, then pour over top of peaches.
5. Refrigerate for 2 hours and serve with whipped cream.