Peach Pie Recipe

*Note: Could try Tapioca Pudding instead of Cornstarch.

Peach Pie

This recipe was submitted by Clara Carr
Prep Time: 15 Minutes
Grilling time:
Rest Time: 120 Minutes
Where To Cook:

  1 baked Pie Shell or Graham Cracker Crust 1 cup Peaches, mashed or crushed 1 cup Sugar
  3 Tbsp. Cornstarch 1/2 cup Water 2 Tbsp. Butter
1. Slice fresh peaches on bottom crust.
2. Cook sugar, cornstarch and water, stirring until thick and clear.
3. Add 2 Tbsp. Butter while hot.
4. Let mixture cool, then pour over top of peaches.
5. Refrigerate for 2 hours and serve with whipped cream.
Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 2 Hours 15 Minutes      Where To Cook: