Charleston Coconut Pie Recipe
Note: May substitute 1/4 cup Savory for the Butter or Margarine. Top with your favorite fruit or berries, or garnish with a sprig of mint and twist of lemon.
Charleston Coconut Pie
This recipe was submitted by Evelyn Boone
Prep Time: 5 Minutes
Grilling time:
45
Rest Time: 120 Minutes
Where To Cook:
Ingredients
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4 Eggs, beaten |
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1/2 cup self-rising Flour |
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1 1/3 cups Sugar | |
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1/2 stick Butter or Margarine, melted |
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2 cups Milk |
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1 tsp. Vanilla | |
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1 (8 oz.) can flake Coconut (about 2 cups) |
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Directions
1. Preheat oven or grill to 350°F.
2. Beat all ingredients together and pour into a greased 10-inch pie plate.
3. Bake for 45 minutes.
4. Though the filling seems unsettled, do not cook pie any longer.
5. Refrigerate it, and it will settle without spoiling its creamy consistency.
2. Beat all ingredients together and pour into a greased 10-inch pie plate.
3. Bake for 45 minutes.
4. Though the filling seems unsettled, do not cook pie any longer.
5. Refrigerate it, and it will settle without spoiling its creamy consistency.
Additional Information
Difficulty Level: 0
Serves: 0
Ready In:
2 Hours 50 Minutes
Where To Cook:
Serves: 0
Ready In:
2 Hours 50 Minutes
Where To Cook:
