Charleston Coconut Pie Recipe
Charleston Coconut Pie
This recipe was submitted by Evelyn Boone
Prep Time: 5 Minutes
Grilling time: 45
Rest Time: 120 Minutes
Where To Cook:
|4 Eggs, beaten||1/2 cup self-rising Flour||1 1/3 cups Sugar|
|1/2 stick Butter or Margarine, melted||2 cups Milk||1 tsp. Vanilla|
|1 (8 oz.) can flake Coconut (about 2 cups)|
2. Beat all ingredients together and pour into a greased 10-inch pie plate.
3. Bake for 45 minutes.
4. Though the filling seems unsettled, do not cook pie any longer.
5. Refrigerate it, and it will settle without spoiling its creamy consistency.